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Don’t Leave Morocco Without Trying These Fabulous Flavors Most of Morocco’s food is produced right inside the country, including many of the ingredients you’ll see in traditional dishes. This includes fruits like lemons, olives and prunes, as well as many different spices. But what traditional flavors must you try before you fly home from Morocco? Tagine Tagine is a Berber dish of meat, fruit, vegetables and spices cooked together very slowly in a clay pot…
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